The Lost Girl's Guide to Finding the World
An adventure traveller's tales from around the world.
Iceland is a country with a lengthy and well documented history beginning as far back as the late 800’s (yes, without a 1 in front). Within that time, the residents have come up with a selection of very creative dishes Read More …
One of Iceland’s national dishes, I tried Hákarl – rotten shark meat from the poisonous Greenland shark. The ammonia-smelling meat is cured and consumed after a 3-4 month long fermentation process to make it edible. The up-to-500 kg sharks used Read More …
For the past 5 years, as a unique and yummy travel tradition in every country I visit, I try to find a McDonald’s hamburger fast food chain to order myself a Big Mac Meal. Then I take a photo of Read More …
It’s been less than three weeks, but already several things have become apparent while traveling Madagascar. Although some of these can be flexible to other continents and countries, I especially feel they are true for the parts of Madagascar I’ve Read More …
Colombian food is heavy and hearty with lots of starches, meats, and sweets. It’s also very diverse and depends on the region you happen to be in. From fresh fish and lobster on the Caribbean coast to rolling coffee hills in Read More …
I wouldn’t consider myself a huge foodie, but I’m always up for trying and delighting in new and different types of dishes served up in other countries. I have a soft spot for street meat regardless of knowing the risks Read More …
I have a sweet tooth that often takes control of my actions and leads me astray to overindulge in sweets of all kinds on way too often an occasion. And Ecuador seems to be a place where this sweet tooth Read More …